Louisiana Senate Bill 14, enacted as Act 463 of the 2025 Regular Session, requires manufacturers of certain food products sold for human consumption in Louisiana to disclose any of 44 listed ingredients via a QR code on the package. The labeling requirement takes effect for products manufactured on or after January 1, 2028.Documentation Index
Fetch the complete documentation index at: https://docs.closient.com/llms.txt
Use this file to discover all available pages before exploring further.
Not legal advice. This summary is provided for engineering and operations teams configuring Closient. The statutory text is the controlling authority. Verify the ingredient list, effective dates, and exemption scope against the enrolled bill and consult Louisiana counsel before relying on this page for compliance.
What the statute requires
LA R.S. 40:661 (as enacted by Act 463 of 2025) requires that any food product manufactured on or after January 1, 2028, sold for human consumption in Louisiana, and containing one or more of the listed ingredients, bear:- A QR code on the package (LA R.S. 40:661(B)(1)) that, when scanned, links to
- A web page under the control of the manufacturer (LA R.S. 40:661(B)(2)) that surfaces
- The presence of the listed ingredient and accompanying safety information (LA R.S. 40:661(B)(3))
The 44-ingredient list
The Louisiana statute lists 44 ingredients that trigger the disclosure obligation if any of them are present in a covered food product. The list mixes preservatives, color additives, dough conditioners, and synthetic compounds.The list below is a working summary for engineering reference. The enrolled bill text is the controlling source — verify every entry before treating any list as canonical, and re-verify after each legislative session in case of amendments.
| # | Ingredient | Category | Notes |
|---|---|---|---|
| 1 | Potassium bromate | Dough conditioner | Banned in EU, UK, Brazil, Canada |
| 2 | Propylparaben | Preservative | Banned in EU |
| 3 | Azodicarbonamide (ADA) | Dough conditioner | Banned in EU, UK, Australia |
| 4 | Butylated hydroxyanisole (BHA) | Antioxidant preservative | Listed as Cal Prop 65 carcinogen |
| 5 | Butylated hydroxytoluene (BHT) | Antioxidant preservative | Restricted in EU |
| 6 | Brominated vegetable oil (BVO) | Emulsifier | FDA revoked authorization Aug 2024 |
| 7 | Red Dye 3 (FD&C Red No. 3) | Color additive | FDA revoked food use Jan 2025 |
| 8 | Red Dye 40 (FD&C Red No. 40) | Color additive | EU requires warning label |
| 9 | Yellow Dye 5 (FD&C Yellow No. 5, tartrazine) | Color additive | EU requires warning label |
| 10 | Yellow Dye 6 (FD&C Yellow No. 6) | Color additive | EU requires warning label |
| 11 | Blue Dye 1 (FD&C Blue No. 1) | Color additive | |
| 12 | Blue Dye 2 (FD&C Blue No. 2) | Color additive | |
| 13 | Green Dye 3 (FD&C Green No. 3) | Color additive | |
| 14 | Citrus Red 2 (FD&C Citrus Red No. 2) | Color additive | Permitted only for orange skin coloring |
| 15 | Orange B | Color additive | Permitted only for hot dog/sausage casings |
| 16 | Acesulfame potassium (Ace-K) | Artificial sweetener | |
| 17 | Aspartame | Artificial sweetener | IARC Group 2B (possibly carcinogenic) |
| 18 | Saccharin | Artificial sweetener | |
| 19 | Sucralose | Artificial sweetener | |
| 20 | Neotame | Artificial sweetener | |
| 21 | Advantame | Artificial sweetener | |
| 22 | Bleached flour | Flour treatment | Bleaching agents (benzoyl peroxide, chlorine) |
| 23 | Bromated flour | Flour treatment | Contains potassium bromate |
| 24 | Calcium bromate | Dough conditioner | |
| 25 | Potassium aluminum sulfate | Leavening / firming agent | Aluminum-containing additive |
| 26 | Sodium aluminum sulfate | Leavening agent | Aluminum-containing additive |
| 27 | Sodium aluminum phosphate | Leavening agent | Aluminum-containing additive |
| 28 | Aluminum ammonium sulfate | Leavening agent | Aluminum-containing additive |
| 29 | Diacetyl | Flavoring | Linked to bronchiolitis obliterans |
| 30 | Propyl gallate | Antioxidant preservative | |
| 31 | TBHQ (tert-butylhydroquinone) | Antioxidant preservative | |
| 32 | Olestra | Fat substitute | |
| 33 | Partially hydrogenated oils (PHOs) | Fat / trans-fat source | FDA phased out 2018; some uses persist |
| 34 | Sodium nitrite | Cured-meat preservative | IARC Group 2A in processed-meat context |
| 35 | Sodium nitrate | Cured-meat preservative | |
| 36 | Carrageenan | Thickener / emulsifier | |
| 37 | Carboxymethylcellulose (CMC) | Emulsifier / thickener | |
| 38 | Polysorbate 60 | Emulsifier | |
| 39 | Polysorbate 80 | Emulsifier | |
| 40 | Sodium benzoate | Preservative | Can form benzene with ascorbic acid |
| 41 | Potassium benzoate | Preservative | |
| 42 | Sulfites (sulfur dioxide / sodium sulfite / sodium bisulfite / potassium metabisulfite) | Preservative | FDA mandatory disclosure if > 10 ppm |
| 43 | Calcium propionate | Mold inhibitor | |
| 44 | Sodium propionate | Mold inhibitor |
Texas SB 25 covers a substantially overlapping 44-ingredient list but adds DATEM, ficin, and titanium dioxide that LA SB 14 omits, and omits a small number of ingredients (azodicarbonamide variants among them) that LA SB 14 includes. Treat the per-state list as authoritative for the corresponding jurisdiction. See Texas SB 25 for the TX-specific list.
Effective dates
| Event | Date |
|---|---|
| Act 463 signed into law | June 2025 |
| Statute generally effective | August 1, 2025 |
| Labeling requirements enforceable for products manufactured on or after | January 1, 2028 |
Exemptions
LA SB 14 does not apply to:- Drugs regulated under the federal Food, Drug, and Cosmetic Act
- Dietary supplements regulated as such under federal law
- Alcoholic beverages regulated by the TTB / Louisiana Office of Alcohol and Tobacco Control
- Retail-prepared food (food prepared and offered for immediate consumption at retail — restaurant meals, grocery hot bars, etc.)
- Medical foods as defined under federal law
Enforcement
Violations of LA SB 14 are enforced under the Louisiana Unfair Trade Practices and Consumer Protection Law (LA R.S. 51:1401 et seq.). The Attorney General has primary enforcement authority. Penalties follow the standard Unfair Trade Practices framework; consult Louisiana counsel for the current penalty structure. There is no FDA pre-emption argument for this disclosure obligation — it is a state-law labeling requirement layered on top of federal labeling, similar in structure to Cal Prop 65.Configuring Closient for LA SB 14
Two resolver rules per covered product: one for the ingredient disclosure surface, one for the safety information surface....?context=la-sb14) to scope the disclosure to the regulated jurisdiction. Closient supports per-locale routing via resolver rules; discuss with counsel before electing a scoped URL strategy.
Related
- US State Ingredient Disclosure overview
- Texas SB 25 — the sibling Texas law (overlapping list, earlier effective date)
- Manufacturer Control — why a neutral resolver satisfies the “control of the manufacturer” requirement
- LA SB 14 enrolled text (Louisiana Legislature)
- LA SB 14 bill page (Louisiana Legislature)
Not legal advice. Verify all statutory references and ingredient list entries against the enrolled bill. Consult Louisiana counsel before relying on this page for compliance.